Renowned chef Joanne Chang started Flour Bakery in 2000 after graduating from Harvard. Back then, she was an unusual addition to the rough-and-tumble restaurant scene but has now earned global and local acclaim with a series of restaurants, this one opening in 2016. She is also a winner of the James Beard award for Outstanding Baker (2016.)
Flour – Harvard
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Flour – Harvard
While Flour offers both sweet and savory options, you’ll regret not trying their pastries and desserts. Their brown-butter cinnamon roll and brioche au chocolate are bound to satisfy your sweet tooth. Flour’s homey atmosphere is the perfect place to catch up with a friend or enjoy a midday coffee. We’ll try their iconic chocolate chip…
Flour – Harvard
While Flour offers both sweet and savory options, you’ll regret not trying their pastries and desserts. Their brown-butter cinnamon roll and brioche au chocolate are bound to satisfy your sweet tooth. Flour’s homey atmosphere is the perfect place to catch up with a friend or enjoy a midday coffee. We’ll try their iconic chocolate chip…
Flour – Harvard
While Flour offers both sweet and savory options, you’ll regret not trying their pastries and desserts. Their brown-butter cinnamon roll and brioche au chocolate are bound to satisfy your sweet tooth. Flour’s homey atmosphere is the perfect place to catch up with a friend or enjoy a midday coffee. We’ll try their iconic chocolate chip…
If you like this post, you’ll love…
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