This location has been a bakery for over 35 years, originally called Bakery Normand and now starting in 2012 it became Tart. They use organic flour and top quality ingredients in their delicious baked goods

This location has been a bakery for over 35 years, originally called Bakery Normand and now starting in 2012 it became Tart. They use organic flour and top quality ingredients in their delicious baked goods

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