Bostonians take Marshmallow Fluff seriously. Read on to learn more about how to make an authentic Fluffernutter.
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Know The History
The Fluffernutter sandwich, a quintessential New England treat combining peanut butter and Marshmallow Fluff, has deep roots in Massachusetts – particularly right here in Somerville. Let’s dive into the fascinating story behind this iconic sandwich that’s become a cherished part of local food culture. In 1917, Somerville resident Archibald Query began making what would become Marshmallow Fluff in his kitchen. This sweet, marshmallow-like spread would later become the key ingredient in the beloved Fluffernutter sandwich. In 1920, H. Allen Durkee and Fred L. Mower purchased Query’s recipe and began mass-producing Marshmallow Fluff in Lynn, Massachusetts. The term “Fluffernutter” wasn’t officially coined until the 1960s, but the sandwich had already been a local favorite for decades. Today, Durkee-Mower continues to produce Fluff in Lynn using the original recipe.
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A Cultural Phenomenon
The Fluffernutter has become such an integral part of Massachusetts culture that:
The original recipe remains virtually unchanged after more than 100 years
Somerville hosts an annual “What the Fluff?” Festival celebrating this sweet invention
In 2021, it was officially designated as the state sandwich of Massachusetts
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Tips For Making The Perfect Fluffernutter
The classic Fluffernutter recipe is beautifully simple. But we have lots of opinions!
Start with two slices of fresh white bread, preferably “Wonderbread” style. Country White from Pepperidge Farms is acceptable and so is JJ Nissen (made in Maine.) Market Basket generic white bread is acceptable. Challah can be good too. Some rebels use crunchy but most use smooth. Some go wild and make it into a heated panini later. That’s just nuts.
Spread a generous layer of peanut butter on two slices of bread. Most people around here will use Teddie peanut butter which is made in Boston in Everett, MA. Some will also use Jiff. Skippy is also acceptable although it’s too sweet for some!
Add generous helping of Marshmallow Fluff inside. using the back side of the spoon. Do not use jet puff or Kraft, it must be the authentic Marshmallow Fluff!
Call it “fluffahnuttah” :)
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Tour the Home of Marshmallow Fluff With Us!
We really dive into marshmallow fluff history on our Union Square, Somerville Food Tour which runs Saturdays. We enjoy delicious fluff cones on the tour as well. Every September, there’s a Fluff Fest in Somerville put on by Union Square Main Streets.
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Fluff Dishes in Boston
In my humble opinion, there aren’t enough spots in Boston that serve marshmallow fluff!
On our Somerville Food Tour, you can try fluff-cones at Gracie’s with us!
On our Davis Square, Somerville Food Tour, you can try fluff donuts with us at Davis Square Donuts and caramels with marshmallow fluff inside at Spindler.
In South Boston, Local 149 has fried fluffernutters, yum!
We challenge more Boston area restaurants to add FLUFF to their menu!
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Take A Local Tour + Learn Local History
Want to explore more of Massachusetts’ unique food history? Join one of our food tours to discover other local culinary treasures and the stories behind them! Think food tours are just about eating? Think again. You’ll also leave with a wealth of knowledge about Boston’s history, architecture, and culinary traditions.
Conclusion: Fluffernutters Are Awesome
Some like a cold glass of milk on the side. We love a bit of history with our eats. Whether you’re craving chocolate, donuts, or a little bit of everything, we’ve got a tour for you.
Until we meet again.
Lizzie and Sam
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