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Headquarters: Somerville MA, 02144; Cambridge, MA 02138; Jamaica Plain, Boston, MA 02130
An area that includes the present-day Harvard Square was founded in 1630 as the Puritan village of Newtowne, which would become Cambridge in 1638. Many of the original narrow and cobblestone streets still exist, including parts of Church, Story, Eliot, Arrow, and Mount Auburn Streets. And a few early 18th-century wood-frame houses on Winthrop, Dunster, and South Streets remain as well.
The name Harvard Square did not become popular until the middle of the 19th century. In fact, Harvard Square was always a hot bed of culture, and it exploded in popularity in the 1960’s, which has only grown stronger especially as transportation strengthened. In fact, on February 20, 1950, the Cambridge City Council approved a recommendation to extend the Boston subway to Alewife which then forever changed the Square when it came to fruition in the 1980’s.
The sunken area next to the MBTA subway entrance was called “The Pit” and became a prime area for artsy, marginalized populations such as political activists, beggars, skateboarders, and street performers. Historic Brattle Street has also always been festive, where people like Tracy Chapman performed as a busker. In fact, the music scene of Harvard Square has always been strong, with Joan Baez being discovered at Club Passim and Bob Dylan playing there as well.
The food scene has changed quite rapidly with the skyrocketing rents which drove out such favorites as The Tasty, Mug N Muffin, The Greenhouse, Patisserie Francoise, Finale, and even the famous Au Bon Pain. However, if you search hard enough you’ll find some unique concepts and items that still exist, some independent cafes and restaurants, and lots of things that are very “Hahvahd.”
Flour (114 Mt. Auburn Street, Harvard Square)Renowned chef Joanne Chang started Flour Bakery in 2000 after graduating from Harvard. Back then, she was an unusual addition to the rough-and-tumble restaurant scene but has now earned global and local acclaim with a series of restaurants, this one opening in 2016. She is also a winner of the James Beard award for Outstanding Baker (2016.)
Club Passim (47 Palmer Street, Harvard Square)This famous music venue is where Joan Baez was discovered. Started by two young Brandeis women grads, Club Passim has been a fixture in the Cambridge music scene since 1958. Besides a stellar line-up of music acts of all genres, Club Passim also offers a delicious and fun music brunch on Sundays from 10am – 2pm.
Black Sheep Bagel Cafe (56 JFK Street, Harvard Square)This multi-use space was started by an area couple who has a penchant for local and a dog-friendly patio.
DONUT VILLA DINER(20 PROSPECT ST., Central Square)This popular diner has been a Malden staple for over 40 years, and is now owned by local couple Erin and Khadija who met and live in Central Square. Together they added a new vegan menu and delicious vegan donuts to the menu.
Try their vegan donuts, you won’t be disappointed.
Mamalehs (1 Broadway, Kendall Square)Finally a proper Jewish deli in Boston! From the front lobby that’s full of delicacies and swag to the occasional Bubbe’s Basement comedy nights, this place is charming and delicious.
(35 Dunster Street, Cambridge)Use code OTBPFOOD for $10 off any of their amazing wine classes.
(22 Union Square, Somerville)Mention food tour for a free upgrade to Fluff cone with the purchase of ice cream.
Q’s Nuts (349 Highland Ave., Somerville):Show food tour tickets confirmation email to receive 10% off any purchase within six months of the food tour date; valid at Somerville store only.
Opa Greek Yeeros (378 Highland Ave., Somerville): Show same-day food tour tickets confirmation email to receive 20% off any purchase that day.
Bloc Cafe (11 Bow Street, Somerville): Mention food tour to receive a free coffee with the purchase of a bag of Intelligentsia coffee.
Red Apple Farm at the Boston Public Market (100 Hanover Street, Boston): Mention Off The Beaten Path Food Tours to receive 10% off any item including their famous apple cider donuts.